Food and Nutrition Service
FNS, a USDA agency, provides federal grants for food assistance programs like SNAP and school meals.
Get $2M to Train Your School Nutrition Staff!
Are you an allied professional organization focused on school nutrition? This grant offers up to $2 million to develop and deliver essential training programs that enhance the skills of your school nutrition personnel, improving meal preparation and program operations.
Farm to School Grants: Boost Your Ag Business!
Are you a farmer, fisher, or rancher looking to expand your farm to school efforts? This grant funds the development of training and curricula designed to build your capacity and connect you with state agencies.
Unlock $2M for WIC Service Innovation!
Non-profits and academic institutions can apply for up to $2M to create innovative tools and strategies that improve customer service and participant retention for WIC nutrition services, focusing on diverse communities and retail environments.
Get Up to $2M for WIC Nutrition Innovation
Accredited universities can apply for up to $2 million to create a USDA Center for WIC Nutrition Education Innovations. This funding supports developing and administering research grants to drive new nutrition education strategies for WIC participants.
Unlock $1.5M for Food Package Research!
Are you an institution of higher education or a non-profit research organization? Secure up to $1.5 million to fund vital research on improving WIC food packages, understanding implementation challenges, and assessing impacts on participants.
Unlock $1.5M for Child Nutrition Tech Innovation
Public or private academic/research institutions can receive up to $1.5 million to create a lab developing mobile tech solutions for child nutrition programs. This funding aims to boost program effectiveness, participation, and satisfaction through innovative app development.
Get Up to $1.5M for School Nutrition Program Oversight!
State agencies administering school nutrition programs can get funding to improve oversight and training for local education agencies at high risk of administrative errors. This grant offers up to $1.5 million to help identify, monitor, and train these agencies effectively.
Get Up to $1.5M for School Nutrition Program Oversight
State agencies administering school lunch programs can access up to $1.5 million to improve oversight and training for local educational agencies at high risk for administrative errors. These funds will support identifying, reviewing, and monitoring these agencies to ensure program integrity.
Get $1M for Nutrition Education Programs
Indian Tribal Organizations and State agencies can now access up to $1 million to fund nutrition education initiatives for Food Distribution Program on Indian Reservations participants. This funding aims to enhance healthy eating habits within eligible communities.
Unlock Funding for School Meal Program Improvements!
State agencies managing school lunch and breakfast programs can apply for grants to boost direct certification rates with SNAP and other assistance programs. Funds can be used for technology upgrades, technical assistance, and system improvements to streamline student meal benefits.
Fund Your Farm-to-School Impact: Grants Up to $1M!
Nonprofit organizations and Indian Tribal Organizations can secure up to $1 million to boost farm-to-school initiatives. This funding supports projects focused on improving child nutrition, engaging food producers, and advancing Indigenous food sovereignty.
Get $1M for School Gardens & Nutrition Programs!
Eligible high-poverty schools can apply for grants to establish community gardens, educate students on agriculture and nutrition, and donate fresh produce. Funds support garden development, educational activities, and program evaluation.
Get Up to $1M for Child Care Wellness Programs!
Child care providers can secure grants of $100,000-$1M over 2-3 years to enhance wellness initiatives. This funding aims to improve the health and well-being of children in your care.
Grant Funds for Senior & Hispanic Outreach Programs
Non-profits and community organizations can apply for funds to educate low-income seniors and Hispanic individuals about vital food assistance programs. This grant aims to increase participation and improve nutrition access for underserved communities.
Get Up To $1M for WIC Nutrition Program Innovation
Academic and research institutions can receive up to $1,000,000 to develop innovative strategies for increasing child retention in the WIC program. This funding aims to create a Participant Research Innovation Laboratory focused on improving WIC service delivery and retail environments, while respecting participant diversity.
Unlock Up to $1M for WIC Breastfeeding Programs
Are you an organization serving the WIC program? Secure up to $1 million to develop and implement vital breastfeeding training curricula. This funding aims to enhance support for mothers and infants within the WIC framework.
Get Up To $1M to Boost Your School Nutrition Programs!
State agencies running school lunch and breakfast programs can apply for grants to improve their student SNAP eligibility rates. These funds aim to streamline the certification process and ensure more students receive vital nutrition assistance.
Get Grants for Food Nutrition Programs on Indian Reservations
Federally recognized tribes and state agencies administering the Food Distribution Program on Indian Reservations (FDPIR) can receive funds to improve healthy food choices for eligible individuals. This grant supports nutrition education aligned with USDA dietary guidelines.
Get Grants to Prevent SNAP Fraud & Boost Integrity
State agencies administering SNAP can apply for grants to implement fraud prevention, detection, and investigation practices outlined in the SNAP Fraud Framework. This funding aims to strengthen program integrity and minimize fraud, waste, and abuse.
Funded Research: Boost Produce Safety Programs
Nonprofits and higher education institutions with proven research experience can apply for funding to evaluate a crucial food safety training program for child nutrition professionals. This grant supports assessing the program's curriculum and its impact on graduates, enhancing food safety across the nation.